In 100 g (Grams) of Crustaceans, shrimp, raw there is 0.004 g of 20:2 n-6 c,c.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Crustaceans, shrimp, raw

Crustaceans, shrimp, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Crustaceans, shrimp, raw are listed below.

Water	78.45 g	78.45	g	78.45%
Energy (calorie)	85 kcal	85	kcal
Energy (joule)	356 kJ	356	kJ
Protein	20.1 g	20.1	g	20.1%
Total lipid (fat)	0.51 g	0.51	g	0.51%
Ash	1.23 g	1.23	g	1.23%
Carbohydrate, by difference	0 g	0	g
Calcium, Ca	64 mg	64	mg	0.06%
Iron, Fe	0.52 mg	0.52	mg
Magnesium, Mg	35 mg	35	mg	0.04%
Phosphorus, P	214 mg	214	mg	0.21%
Potassium, K	264 mg	264	mg	0.26%
Sodium, Na	119 mg	119	mg	0.12%
Zinc, Zn	1.34 mg	1.34	mg
Copper, Cu	0.391 mg	0.391	mg
Manganese, Mn	0.033 mg	0.033	mg
Fatty acids, total saturated	0.101 g	0.101	g	0.10%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
15:0 monounsaturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.052 g	0.052	g	0.05%
17:0 heptadecanoic, margaric fatty acid	0.004 g	0.004	g
18:0 octadecanoic, stearic fatty acid	0.037 g	0.037	g	0.04%
20:0 eicosanoic, arachidic fatty acid	0.002 g	0.002	g
22:0 saturated fatty acid	0.003 g	0.003	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.086 g	0.086	g	0.09%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.003 g	0.003	g
16:1 cis monounsaturated fatty acid	0.002 g	0.002	g
16:1 t monounsaturated fatty acid	0.001 g	0.001	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.038 g	0.038	g	0.04%
18:1 cis	0.036 g	0.036	g	0.04%
18:1 trans	0.002 g	0.002	g
20:1 eicosenoic, gadoleic	0.002 g	0.002	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.152 g	0.152	g	0.15%
18:2 undifferentiated	0.032 g	0.032	g	0.03%
18:2 n-6 c,c	0.031 g	0.031	g	0.03%
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0.001 g	0.001	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.002 g	0.002	g
18:3 n-3 c,c,c (ALA)	0.002 g	0.002	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.004 g	0.004	g
20:3 undifferentiated	0.002 g	0.002	g
20:3 n-3	0 g	0	g
20:3 n-6	0.002 g	0.002	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.012 g	0.012	g	0.01%
20:5 n-3 (EPA)	0.03 g	0.03	g	0.03%
22:4 polyunsaturated fatty acids	0.001 g	0.001	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.002 g	0.002	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.031 g	0.031	g	0.03%
Fatty acids, total trans	0.004 g	0.004	g
Fatty acids, total trans-monoenoic	0.003 g	0.003	g
Fatty acids, total trans-polyenoic	0.001 g	0.001	g
Cholesterol	161 mg	161	mg	0.16%

Nutrients in Crustaceans, shrimp, raw